Easy Bread Nougat Recipe
This easy bread nougat has a top that is crunchy and flaky, with a bottom that is gooey and sweet. Fav weekend meal!
This delicious baked good is equal part convenience and deliciousness. The top is crunchy and flaky, the bottom is gooey and sweet. It is one of my favorite quick weekend meals. This would be a fun one to do on Christmas morning.
If you would like to include nuts, add 1/3 cup of chopped nuts (walnuts, pecans, or another nut of your preference) to the sugar mixture before coating the biscuit pieces.
Easy Bread Nougat Recipe
Contents
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This easy bread nougat has a top that is crunchy and flaky, with a bottom that is gooey and sweet. It is one of my favorite quick weekend meals.
Ingredients
- 1 can Pillsbury plain flavored biscuit
- 1/4 + 1/4 cup sugar
- 1/2 tsp. cinnamon
- 4 Tbsp. butter
- 1/8 c. dark brown sugar
- 1/3 c. evaporated milk
Instructions
- Pre-heat oven to 350-F degrees.
- In a bowl, mix 1/4 cup of sugar and cinnamon, set side.
- Prepare a 8" cake pan, cut each biscuit into four pieces, coat each piece with the sugar mixture, place in the pan.
- In a small pot, heat the evaporate milk, 1/4 cup sugar, brown sugar and butter to boil, immediately pour it over to the bread pieces.
- Bake for 40-45 minutes. Serve warm.
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4 Comments on “Easy Bread Nougat Recipe”
Ali-this looks amazing! Wow!
With the biscuits, what size package? The grands or the little regular packs w/10 in it?
I believe it was the grands biscuits.
I’m drooling!