No-brainer Recipe: Easy Chocolate Chip Zucchini Bars

posted on August 6, 2009 by     6 Comments »

easy chocolate chip zucchini bars recipe momspark.net

Chocolate Chip Zucchini Bars were my first experience baking with zucchini and although I was a bit cautious as to what they may taste like, they turned out delicious. As encouraged in the original recipe, I let these chill in the fridge before serving, and I thought it made them taste so much better (but they were already great).

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Chocolate Chip Zucchini Bars

Yield: 16 servings

Ingredients:

2 Cups Zucchini, Grated
3/4 Cups Butter
1/2 Cup Brown Sugar
2 Eggs
1 Teaspoon Vanilla Extract
1 3/4 Cups Flour
1/2 Teaspoon Salt
1 1/2 Teaspoons Baking Powder
1 1/2 Cup Chocolate Chips

Directions:

1. Preheat oven to 350° F. Cream butter, sugar, eggs, and vanilla.

2. Add dry ingredients.

3. Add zucchini and chocolate chips.

4. Grease a 9×13 inch pan and pour the batter in. Bake for 35-40 minutes.

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posted in Dessert, Food, No-brainer
6 Comments »

Ali

Ali blogs about cooking, blogging tutorials and kid activities at Jam Hands.

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6 Responses to “No-brainer Recipe: Easy Chocolate Chip Zucchini Bars”

  1. #
    Kat Rogers — August 6, 2009 at 8:09 pm

    I can’t wait to make these! Anything with a veggie disguised is my kind of food (for the kids…haha)

    Thanks!

    [Reply]

    • momspark replied: — August 6th, 2009 @ 8:46 pm

      I agree! (about the veggies)

      [Reply]

  2. #
    momspark — August 6, 2009 at 8:46 pm

    Ali, looks wonderful as usual!

    [Reply]

  3. #
    Nadia — August 14, 2009 at 6:28 pm

    Just finished making these and will be happy to say that with the couple of substitutions (Earth balance for the butter and Egg substitute for the eggs) it turned out beautifully. Delicious, thanks for sharing!

    [Reply]

    • Mom Spark replied: — August 14th, 2009 @ 9:09 pm

      Wow, I wish I could taste your version. Can you bring me some?

      [Reply]

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