by Ali at Divine Domesticity
Chocolate Chip Zucchini Bars were my first experience baking with zucchini and although I was a bit cautious as to what they may taste like, they turned out delicious. As encouraged in the original recipe, I let these chill in the fridge before serving, and I thought it made them taste so much better (but they were already great).
Chocolate Chip Zucchini Bars
Makes about 16 servings
2 Cups Zucchini, Grated
3/4 Cups Butter
1/2 Cup Brown Sugar
2 Eggs
1 Teaspoon Vanilla Extract
1 3/4 Cups Flour
1/2 Teaspoon Salt
1 1/2 Teaspoons Baking Powder
1 1/2 Cup Chocolate Chips
1. Preheat oven to 350° F. Cream butter, sugar, eggs, and vanilla.
2. Add dry ingredients.
3. Add zucchini and chocolate chips.
4. Grease a 9×13 inch pan and pour the batter in. Bake for 35-40 minutes.
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About Ali
genevieve le bel on 
Katy M on 
I can’t wait to make these! Anything with a veggie disguised is my kind of food (for the kids…haha)
Thanks!
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momspark Reply:
August 6th, 2009 at 8:46 pm
I agree! (about the veggies)
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I know what you mean Kat. It is hard when your kids are so resistant to eating vegetables. I hope you enjoy it!
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momspark Reply:
August 6th, 2009 at 8:46 pm
Ali, looks wonderful as usual!
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Just finished making these and will be happy to say that with the couple of substitutions (Earth balance for the butter and Egg substitute for the eggs) it turned out beautifully. Delicious, thanks for sharing!
[Reply]
Mom Spark Reply:
August 14th, 2009 at 9:09 pm
Wow, I wish I could taste your version. Can you bring me some?
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