Homemade Mac & Cheese Recipe
Guest post by: from Making Food Eating Food, *photos ©chanelle richardson*
I mean, is anything found in nature that is actually that colour?
Quick Homemade Mac & Cheese
About a half pound elbow macaroni
A pat of butter
A couple handfuls of your favourite shredded cheese (i used a four cheese blend of monterey jack, colby, etc.)
1/4 cup milk
Onion powder (a couple dashes)
Pinch kosher or sea salt
Freshly cracked black pepper
Paprika (a couple dashes)
1. Boil pasta according to package directions. Drain and set aside.
2. In the same pot, melt butter over medium-high heat.
3. Add milk, and gradually whisk in cheese until melted. Add spices.
4. Toss in pasta and serve.
Hope you enjoy.