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No-brainer Recipe: Easy Light Pumpkin Dip

Easy Light Pumpkin Dip Recipe momspark.net

After school snacks can get a little boring after the same ol’ stuff is done day after day. This recipe for Light Pumpkin Dip is a delicious change. Serve with your favorite apple slices, or if you are feeling indulgent, with gingersnap cookies.

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Light Pumpkin Dip

Yield: 12 Servings

Ingredients:

3/4 cup (6 oz.) 1/3-less-fat cream cheese
1/2 cup packed brown sugar
1/2 cup canned pumpkin
2 tsp. maple syrup
1/2 tsp. ground cinnamon
24 apple slices

Directions:

1. Place first 3 ingredients in a medium bowl; beat with a mixer at medium speed until well blended. (I whipped for about 2-3 minutes, to get it nice and fluffy) Add syrup and cinnamon, and beat until smooth. Cover dip, and chill 30 minutes. Serve with apple.

Recipe courtesy of Cooking Light Annual Recipes 2004

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Ali

Ali blogs about cooking, blogging tutorials and kid activities at Jam Hands.

3 Responses to “No-brainer Recipe: Easy Light Pumpkin Dip”

  1. #
    Henway — November 15, 2010 at 7:29 am

    Mmm… sounds like something I could dip my nachos in as well =)

    [Reply]

  2. #
    James Fulton — November 20, 2010 at 5:11 am

    Ali, Its really short and sweet, Gonna try this right away..Thanks for sharing this recipe to your readers…Cant wait to taste it…

    James

    [Reply]

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