No-brainer Recipe: Easy Light Pumpkin Dip
After school snacks can get a little boring after the same ol’ stuff is done day after day. This recipe for Light Pumpkin Dip is a delicious change. Serve with your favorite apple slices, or if you are feeling indulgent, with gingersnap cookies.
Light Pumpkin Dip
Yield: 12 Servings
3/4 cup (6 oz.) 1/3-less-fat cream cheese
1/2 cup packed brown sugar
1/2 cup canned pumpkin
2 tsp. maple syrup
1/2 tsp. ground cinnamon
24 apple slices
1. Place first 3 ingredients in a medium bowl; beat with a mixer at medium speed until well blended. (I whipped for about 2-3 minutes, to get it nice and fluffy) Add syrup and cinnamon, and beat until smooth. Cover dip, and chill 30 minutes. Serve with apple.
Recipe courtesy of Cooking Light Annual Recipes 2004
If you enjoyed this post, follow us on Facebook for more goodness.