Peppermint Snowflake Dip

‘Tis the season to be jolly and have some delicious Peppermint Snowflake Dip with cookies!

Peppermint Snowflake Dip

Check out the recipe below and Happy Holidays!

Yield: 2 cups

Prep Time: 15 minutes

Cook Time: Chill: at least 1 hour

Ingredients:

  • 8 ounces light cream cheese
  • 1/2 cup powdered sugar
  • 1/4 teaspoon peppermint extract
  • 1 cup crushed peppermint
  • 4 ounces light whipped dairy topping (such as Cool Whip)
  • Assorted cookies, covered pretzels

Directions:

1. Beat the cream cheese until smooth, about 1 minute. Add the sugar and peppermint

extract and beat 30 seconds or until smooth and combined. Add the whipped dairy

topping; beat until combined, about 1 minute. Fold in the crushed peppermint. Transfer

dip to a serving bowl and chill until ready to serve. Serve with assorted cookies or

chocolate covered pretzels.

 

Testing notes

I used light cream cheese and light cool whip and they worked great but regular can be

used.

 

Dip can be stored in an airtight container for up to 1 week in the refrigerator.

Peppermint Snowflake Dip