Food

Peppermint Snowflake Dip

‘Tis the season to be jolly and have some delicious Peppermint Snowflake Dip with cookies!

Peppermint Snowflake Dip

Check out the recipe below and Happy Holidays!

Yield: 2 cups

Prep Time: 15 minutes

Cook Time: Chill: at least 1 hour

Ingredients:

  • 8 ounces light cream cheese
  • 1/2 cup powdered sugar
  • 1/4 teaspoon peppermint extract
  • 1 cup crushed peppermint
  • 4 ounces light whipped dairy topping (such as Cool Whip)
  • Assorted cookies, covered pretzels

Directions:

1. Beat the cream cheese until smooth, about 1 minute. Add the sugar and peppermint

extract and beat 30 seconds or until smooth and combined. Add the whipped dairy

topping; beat until combined, about 1 minute. Fold in the crushed peppermint. Transfer

dip to a serving bowl and chill until ready to serve. Serve with assorted cookies or

chocolate covered pretzels.

 

Testing notes

I used light cream cheese and light cool whip and they worked great but regular can be

used.

 

Dip can be stored in an airtight container for up to 1 week in the refrigerator.

Peppermint Snowflake Dip