Easy Dutch Apple Pie Recipe

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Dutch Apple Pie momspark.net

Howdy folks! Today I have an amazing recipe for a delicious Dutch Apple Pie.





The crumb topping on this baby makes all the difference. Serve however you prefer, warm with ice cream or whipped cream, or maybe chilled from the fridge. Enjoy!


Dutch Apple Pie

Yield: Makes one pie

Ingredients:

1 homemade pie crusts or 1 ready-made pie crust
5 1/2 cups peeled cored sliced cooking apples
1 tablespoon lemon juice
1/2 cup granulated sugar
1/4 cup brown sugar, packed
3 tablespoons flour
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg

Topping:
3/4 cup flour
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1/3 cup butter or 1/3 cup margarine, room temperature

Directions:

1. Preheat oven to 375°F.

2. Fit pie crust into pie plate.

3. In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg. Pile into crust.

4. Prepare topping:In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled. Sprinkle evenly over apples.

5. Bake at 375°F for 50 minutes. (If your crust gets too brown early on, cover the edges of the pie crust with tin foil and continue baking)

Recipe from Food.com

Have you seen our recipe videos? This one is for Cream Cheese Tortilla Roll-Ups – a perfect appetizer!