These Steak Taco Bowls with a good Mexican taco sauce or powder or seasoning can be made in a Crock-Pot slow cooker!


As a busy entrepreneur and mother, my life is chaotic at times.

On a typical day, I juggle school drop-offs with conference calls and who knows what else. It’s an exciting life but definitely overwhelming at times, which is why I like to keep dinnertime as simple and easy as possible.

Easy Crockpot Slow Cooker Steak Taco BowlsOne of our favorite recipes is Steak Taco Bowls.

Steak Taco Bowl Recipe

I can make the steak in a slow cooker while working or running errands with a good Mexican taco sauce, powder, or seasoning.

Easy Crockpot Slow Cooker Steak Taco Bowls

The tortillas are also easy to cut into strips and pop into the oven for a crunchy element to our bowls. Yum!

Easy Crockpot Slow Cooker Steak Taco Bowls

Grab the recipe below!

Easy Crockpot Slow Cooker Steak Taco Bowls

Crockpot Steak Taco Bowl Recipe

amy
These Steak Taco Bowls with a good Mexican taco sauce or powder or seasoning that can be made in a slow cooker!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine American, Mexican
Servings 4 -6
Calories 456 kcal

Ingredients
  

  • 2 lbs boneless chuck roast, cut into 2 to 3-inch pieces
  • 1 packet taco seasoning or taco sauce starter
  • 1/3 cup water
  • 1 tbsp oil
  • 1 package tortillas
bowl filler ideas
  • lettuce
  • black beans
  • cheddar cheese
  • roasted corn
  • red onion, chopped finely
  • sour cream
  • green onions, sliced
  • pico de gallo
  • cilantro

Instructions

Steak
  • Heat oil in large skillet over medium-high heat. Brown meat on all sides.
  • Place meat in slow cooker. In a small bowl, whisk Sauce Starter and water until smooth; pour over meat.
  • Cover and cook on high for 4 hours or on low for 8 hours.
Tortilla Strips
  • Using a pizza cutter, cut strips from the La Tortilla Factory Non-GMO Hand Made Style tortillas and place on an aluminum foil-lined baking sheet (spray with cooking spray to avoid sticking). Bake at 350 degrees for 8-10 minutes or until crispy.
Taco Bowl
  • Build taco bowl by placing lettuce in bowl first, then building with ingredients of your choice! Top with steak

Nutrition

Calories: 456kcal | Carbohydrates: 5g | Protein: 44g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 891mg | Potassium: 753mg | Fiber: 2g | Sugar: 2g | Vitamin A: 850IU | Vitamin C: 4mg | Calcium: 39mg | Iron: 5mg
Keyword steak, tacos, tortillas
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