Bacon Cucumber Pasta Salad Recipe
This cold Bacon Cucumber Pasta Salad recipe includes cucumber, bacon, green onions, ranch dressing, and macaroni.
Do you have any favorite summer dishes that you LOVE to make this time of year? Or perhaps a potluck must-have that your pals are always asking you about? I’m always craving summery salads — and especially macaroni salad. Plus, with any macaroni salad, there’s the bonus that they are SO EASY to make and they taste even better the next day!
Bacon Cucumber Pasta Salad
Today I wanted to share a recipe that you can whip up quickly for a backyard dinner shindig and the leftovers will be perfect for the next day’s lunch. Take a peek below and try out this recipe for yourself! (Oh, and just in case you weren’t excited yet… there’s bacon involved. You’re welcome!)
Sizzling Start with Bacon
Kick off the flavor fiesta by adding crispy bacon to your pasta salad. The savory crunch will elevate every bite.
Cool Cucumber Refreshment
Introduce a burst of freshness with cool cucumber slices. Their crisp texture adds a refreshing element to balance the rich flavors.
Pasta Perfection
Choose your favorite pasta to create the hearty base of this salad. The pasta serves as a canvas to soak up all the delicious flavors.
Wholesome Veggie Medley
Enhance the nutritional value and visual appeal by incorporating a colorful medley of veggies. Think cherry tomatoes, bell peppers, or any veggies you love.
Tangy Dressing Elegance
Tie it all together with a tangy dressing. Whether it’s a classic vinaigrette or a creamy ranch, the dressing adds the final touch of flavor harmony.
Easy Assembly
Enjoy the simplicity of assembling this salad. With minimal steps, you can have a delightful dish ready in no time.
Versatile Delight
Serve it as a side dish at a summer barbecue, a refreshing option at a picnic, or as a tasty accompaniment to your main course.
Make-Ahead Magic
Prepare this Bacon Cucumber Pasta Salad ahead of time, allowing the flavors to meld for an even more delightful taste.
This Bacon Cucumber Pasta Salad recipe brings together the perfect balance of crispiness, freshness, and wholesome goodness, making it a versatile and delightful addition to any meal or occasion!
Get and Print the Recipe
Bacon Cucumber Pasta Salad Recipe
Ingredients
- 12 ounce box of macaroni cooked & drained
- 1 cucumber chopped
- 1 pound bacon cooked & crumbled
- 1 bottle of ranch dressing
- 6-8 green onions chopped (for garnish)
Instructions
- Combine the first four ingredients in large glass bowl. Garnish with green onions!
Video
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For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.
29 Comments on “Bacon Cucumber Pasta Salad Recipe”
I would use the Fiesta Salsa Hidden Valley on tacos in place of plain sour cream. Yum!
I would love to use the new flavors to make a summer avocado and tomato salad!
I would love to use the new Hidden Valley Ranch Sweet Chili flavor in with my ranch chicken tacos! That would add just enough kick to make them perfect!
I would use the Avocado Ranch dressing on a southwestern style salad with chicken, corn salsa, black beans, tomatoes and more!
I use Hidden Valley Ranch to add flavor to my soups. I’d like to try out some of these new flavors in my soups!
I am using the new Hidden Valley Ranch dressing on my Summer Red Potato salad recipe that I make every 4th of July! It looks delicious! Love Hidden Valley products!
I would use a little of the hidden ranch with roasted garlic in my meatloaf
I am going to make that salad with what I have on hand, but I’d love to have the Hidden Valley greek yogurt pack to enhance the flavors.
Well I am sold on this salad it looks delicious so this would be the first thing I made and then I would try some casseroles!
We love to make the Hidden Valley Ranch Dressing from the packets then use it in our recipe when making Twice Baked Potatoes. On our Salads. And we dip our celery sticks in it as well… We Love That Stuff! : )
I’m going to try adding the Sweet Chili Ranch to my potato salad.
I would use the avocado ranch in a yummy salad!
I would make your recipe!
Not many ingredients and we love all of them.
I’m gong to make this for our next potluck.
thank you
I will use Hidden Valley Original Ranch Roasted Garlic Dressing to make Garlic Chicken Salad Sandwiches.
I would use it on a grilled chicken salad
I would use them on salad.
I would make a sauce for burgers and hotdogs.
I would use them on my baked potatoes with my sour cream to make a nice creamy topping!
I would use the Hidden Valley Ranch Avocado dressing to make some sort of taco salad!
I like the idea of using the various flavors in potato or macaroni salad, but I think the primary way I would use them, especially the Sweet Chile variety, is as a spread on sandwiches and burgers.
Nothing better than a hamburger made with the dressing mixed in before the grilling shared with corn grilled with old fashion Hidden Valley ranch dressing and a side of raw crudites dipped in greek yogurt mixed with complimentary Hidden Valley Avocado or Salsa dip mix. Make it a Hidden Valley, Hidden Taste meal.
I’d use the Avocado Ranch dressing on some grilled chicken and veggies
I would use the bacon flavor as a topping on my chicken sandwich
tbarrettno1 at gmail dot com
These all sound so yummy! I’d like to use the Hidden Valley Avocado Ranch in a taco dip appetizer.
I would use the Sweet Chili Ranch dressing to spice up my homemade Crab Louie Dressing for Crab Salad.
I have to tell you that your Bacon Cucumber Pasta Salad looks so delightfully delicious. I will be making this tomorrow for a family get together. Thank you for sharing this awesome recipe.
My pleasure!
I make the same salad but I add block chees and instead of Ranch salad dressing I us Mayo
I LOVE that idea! Thanks so much for sharing.