For my homemade mac and cheese recipe, I went with six different cheeses to give it a bold and unique flavor!


I’ve chosen the 6 Cheese Italian from Sargento for my homemade mac and cheese recipe. I like my mac and cheese to have a very distinct flavor.

6-Cheese Baked Mac and Cheese

I don’t want it to taste like a bland meal from a box — we’re going for distinct and exciting here, folks!

EASY 6 Cheese Mac and Cheese Recipe

Cheesy Bliss in Every Bite: The EASY 6 Cheese Baked Mac and Cheese Recipe

1. Creamy Indulgence: Dive into the luscious world of creamy goodness with this easy mac and cheese that boasts not one, not two, but six varieties of delectable cheeses.

2. Simple Pleasures: Experience the joy of simplicity as this recipe combines a handful of easily accessible ingredients to create a mouthwatering masterpiece.

3. Baked to Perfection: Discover the magic of baking as your mac and cheese transforms into a golden, bubbly delight, achieving the perfect balance of gooey and crispy textures.

4. Cheese Harmony: Delight in the symphony of flavors as six cheeses come together, creating a harmonious blend that elevates the classic mac and cheese experience.

5. Family-Friendly Feast: Share the love with a family-friendly dish that caters to the taste buds of all ages and makes any mealtime a cheesy celebration.

6. Effortless Elegance: Appreciate the elegance in simplicity as this baked mac and cheese recipe effortlessly brings together a cheesy masterpiece that’s bound to become a household favorite.

Embrace the cheesy bliss in every bite with this EASY 6 Cheese Baked Mac and Cheese, turning a simple dish into a delightful culinary experience.

EASY 6 Cheese Baked Mac and Cheese Recipe

6 Cheese Mac & Cheese Recipe

For my homemade mac and cheese recipe, I’ve chosen 6 cheeses because I like my mac and cheese to have a very distinct flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course, Side Dish
Cuisine American
Servings 8 side servings
Calories 449 kcal

Ingredients
  

  • 1 lb elbow macaroni, al dente
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 1/2 cups milk
  • 3 tbsp flour
  • 3 cups Sargento 6 Cheese Mac & Cheese, or any variation of cheeses
  • 1/2 tsp cayenne pepper, less if you don't like any heat
  • salt to taste

Instructions

  • Cook elbow macaroni to al dente, drain and set aside.
  • Heat a deep skillet over medium heat, then add olive oil and butter.
  • After the butter melts, add flour a little at a time while whisking. Cook flour through, around 2-3 minutes.
  • Add milk slowly while whisking and bring to boil while whisking.
  • Allow milk to thicken a bit, then add 2 cups of cheese, a little at a time while stirring until all cheese has been added.
  • Add cayenne pepper and stir, then add cooked macaroni to sauce.
  • Evenly distribute sauce and macaroni, then move to a deep baking dish.
  • Add remaining cheese to the top and broil under brown and crispy.

Nutrition

Calories: 449kcal | Carbohydrates: 47g | Protein: 19g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 52mg | Sodium: 309mg | Potassium: 233mg | Fiber: 2g | Sugar: 4g | Vitamin A: 595IU | Vitamin C: 0.1mg | Calcium: 369mg | Iron: 1mg
Keyword cheese, mac and cheese, macaroni
Tried this recipe?Let us know how it was!

 

This recipe is a big hit in my family and the perfect comfort food for the upcoming chilly season!

EASY 6 Cheese Baked Mac and Cheese Recipe