Double Chocolate Mug Cake Made in Microwave (no egg)
Indulge in the decadent goodness of a Double Chocolate Mug Cake made in the microwave, and the best part – it’s egg-free!
Want a chocolate cake in just a few minutes? Make it in a mug!
This is the moistest mug cake recipe that I’ve ever had and you just won’t believe how easy it is to put together. I’ve made this one “double chocolate” by adding some chocolate chips to the batter!
You can print the recipe below. Enjoy!
Double Chocolate Mug Cake (no eggs)
This is the moistest mug cake recipe that I've ever had and you just won't believe how easy it is to put together. I've made this one "double chocolate" by adding some chocolate chips to the batter!
Ingredients
- 1/4 all-purpose flour
- 2 tbsp white sugar
- 2 tbsp unsweentened baking cocoa
- 1/8 tsp salt
- 1/4 tsp baking powder
- 1/4 cup + 1 tbsp milk
- 2 tbsp vegetable oil
- 2 tbsp chocolate chips
Instructions
- Whisk dry ingredients in a mixing bowl.
- Whisk in milk and oil until well blended, then add chocolate chips.
- Add batter to a coffee mug and microwave for 70 seconds or until done.
- Mug will be hot when done, so be careful!
Video
For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.
15 Comments on “Double Chocolate Mug Cake Made in Microwave (no egg)”
Fun:) My son has an early release day today! He will love this as a special treat while the little kids are napping. Thanks for sharing Donna:)
oh no! the last thing my waistline needs is the ability to make cake in five minutes….
Oooo, that’s too easy and looks a bit addicting. Thanks for that.
Wow, that is too easy. Dangerous. 🙂
Can’t wait to try this. All things we have around the house. Good and bad! 🙂
Yummy 🙂 follow you and put your button on my blog 🙂 hope you visit 🙂
I saw this on my How to of the Day widget a while back and mailed it to myself because while I love a 5 layer chocolate cake, I love the idea a of a 5 min chocolate cake fix. It’s like crack in a mug. Yummmmmy!
This would be bad for my waistline, but I’m a chocoholic and I know I would LOVE it!!
I tried this but one caution is, we have to eat it really fast since the cake hardens after like, 10 minutes (or when it completely cools).
But still, this quick cake is good enough for me! 🙂
I’ve had this recipe for a while but never tried it. So, it’s really good, huh? I’ll have to give it a whirl. My little one LOVES ‘shock-wit’.
lol
Awe “shock-wit”!!!
It is worth a try!!
This sounds great. I can use the cocoa that I use for the homemade hot cocoa recipe I have from Nestle’s.
I’m going to make jars of the Homemade Hot Cocoa Mix for Christmas Presents this year, some using Splenda (for inlaws that are Diabetic, and some using sugar).
This would be a great recipe to put all the dry ingredients in a little bag and put inside of some large festive coffee mugs, then a gift tag with the recipe and ingredients they’ll need to add, and of course instructions. A great Christmas gift recipe I think.
Thanks.
Great idea, I have always wanted to do that jar thing for presents but never have! Excited=)
HAVE YOU TRIED THIS ONE (MADE BY MY WEIGHT WATCHER FRIEND)? 2 TBS CAKE MIX, 1 TBS LOWFAT VANILLA YOGURT. MIX IN A MUG & MICROWAVE FOR 1 MINUTE OR SO. OPT: COOL WHIP & CARMEK SAUCE.
Thank you for posting. I look forward to reading your posts here!