Food

The Easiest Rhubarb Pie Recipe

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by Amy @ Mom Spark on June 8, 2009 // This post may contain affiliate links.

Easy, sweet, and tart Rhubarb Pie Recipe, with the perfect mix of rhubarb, sugar, butter, and a ready-made pie crust!

Easy Rhubarb Pie

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Not only is this pie super easy, but it is also super delicious. It has got to be my favorite pie recipe of all time.

This simple and playful creation is a burst of sweet and tart goodness that captures the essence of summer in every bite. With a handful of basic ingredients and a ready-made pie crust, you’ll be on your way to pie perfection without breaking a sweat.

Simple Ingredients, Big Flavor: Discover the joy of simplicity as rhubarb, sugar, and butter come together in a harmonious dance of flavors. The result? A pie that’s not just easy to make but also big on deliciousness.

Ready-Made Crust Magic: Embrace the convenience of a ready-made pie crust that turns this recipe into a breeze. It’s the magic touch that saves time without compromising on that homemade taste.

Bake, Slice, and Enjoy: With minimal effort, you’ll be baking up a storm. Slice into this golden delight and savor the playful contrast of sweet and tart notes, making each bite a little moment of pie paradise.

Perfect for Any Occasion: Whether it’s a family gathering, a cozy evening treat, or a simple dessert craving, this Easy Rhubarb Pie is versatile and ready to steal the show. It’s not just a recipe; it’s an invitation to indulge in a little slice of joy.

Tips for Baking Pies

Chill Your Ingredients:

For a flaky crust, ensure your fats (butter, shortening) and liquids (water, egg) are well chilled. Cold ingredients help create those sought-after layers in your pie crust.

2. Don’t Overwork the Dough:

Mix your pie dough until it just comes together. Overworking the dough can result in a tough crust. It’s okay if you see small bits of butter – they contribute to flakiness!

3. Roll with Confidence:

When rolling out your dough, do it confidently but gently. Roll from the center outwards, rotating the dough regularly. This ensures an even thickness and avoids sticking.

4. Choose the Right Pan:

Use the right pan for your pie – glass or ceramic pans are great for even baking, and a dark metal pan can help achieve a golden crust. Consider a deep-dish pan for fruit pies with lots of filling.

5. Blind Bake for Custard Pies:

If your pie has a custard filling, blind bake the crust for a few minutes before adding the filling. This prevents a soggy bottom and ensures a fully cooked crust.

6. Egg Wash Magic:

Before baking, brush the top crust with an egg wash (beaten egg with a bit of water or milk). This adds a beautiful golden color and a slight sheen to your finished pie.

7. Shield Your Edges:

Cover the edges of your pie crust with aluminum foil or a pie shield if they’re browning too quickly. This prevents them from burning before the rest of the pie is fully baked.

8. Ventilation is Key:

Cut slits or create a decorative pattern in the top crust to allow steam to escape. This prevents your filling from becoming too watery and your crust from getting soggy.

9. Cool Completely:

Let your pie cool completely before slicing. This allows the filling to set, making for cleaner slices. Cutting into a warm pie can result in a gooey, messy experience.

10. Get Creative with Decor:

Have fun with decorative touches on your pie crust! Use cookie cutters, braids, or lattice patterns to add a personal touch and make your pie visually appealing.

Equipment Needed for Easy Rhubarb Pie

Ingredients for Rhubarb Pie

Fresh Rhubarb:

Tangy Delight: Fresh rhubarb, our tangy delight, is the star of the show. It’s the vibrant, zesty foundation that gives the pie its signature kick.

White Granulated Sugar:

Sweet Symphony: White sugar, our sweet symphony, adds the perfect balance of sweetness. It’s the sugary maestro that turns the tangy rhubarb into a flavorful melody.

All-Purpose Flour:

Magic Binder: All-purpose flour, our magic binder, brings it all together. It’s the behind-the-scenes hero that ensures a perfect, cohesive filling.

Butter:

Buttery Bliss: Butter, our buttery bliss, infuses richness and a velvety texture. It’s the golden touch that adds a layer of comforting decadence to every bite.

Ready-Made Pie Dough:

Time-Saving Wonder: Ready-made pie dough, our time-saving wonder, makes this recipe a breeze. It’s the pre-made magic carpet that turns your kitchen into a pie paradise without the fuss.

Together, these ingredients create a playful symphony of sweet and tangy flavors in every slice of this Easy Rhubarb Pie.

How to Make Easy Rhubarb Pie

Preheat oven to 450-f degrees. Place bottom crust in baking dish and form to your liking.
Combine flour and sugar in a separate bowl. Add 1/4 of mix to the bottom of your pie crust. Add chopped rhubarb then add the rest of your flour/sugar mixture. Break up butter into small pieces and dot on top of rhubarb.
Cut top piece of pie crust into strips to create a lattice pattern on top of pie. Brush top pie crust with egg wash (1 egg with 1 tsp water).
Bake for 15 minutes on lowest rack. Reduce temperature to 350-f degrees and bake for 40-45 minutes. Drape pie loosely with tin foil once crust has browned to your liking to avoid burning.
Serve warm with vanilla ice cream or at room temperature. Now go eat!

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