Instant Pot Pressure Cooker Mashed Sweet Potatoes Recipe
An Instant Pot or pressure cooker makes a buttery, cheesy, mashed sweet potato side dish loaded with herbs and garlic.
In my journey to create a full holiday meal using only the Crock Pot® Express Crock Multi-Cooker and Instant Pot, I discovered this incredibly rich and delicious sweet potato mash.
Instant Pot Pressure Cooker Mashed Sweet Potatoes
This buttery and cheesy mashed sweet potato side dish recipe is made in a pressure cooker and is perfect for Thanksgiving, Christmas, or any holiday meal. Loaded with herbs and garlic, it is full of flavor and depth.
Get more Pressure Cooker Holiday Recipes:
- Pressure Cooker Turkey Breast
- Pressure Cooker Green Bean Casserole
- Pressure Cooker Mashed Sweet Potatoes
- Pressure Cooker Bread Stuffing
- Pressure Cooker Cranberry Sauce
Get the Recipe
Pressure Cooker Mashed Sweet Potatoes
A buttery and cheesy mashed sweet potato side dish recipe loaded with herbs and garlic is made in an Instant Pot or pressure cooker.
Ingredients
- 3 lbs sweet potatoes peeled & cubed
- 2 cloves of garlic whole & peeled
- 1/2 tsp dried thyme
- 1/4 tsp dried sage
- 1/2 tsp dried rosemary
- 1/2 tsp dried parsley
- 1 tsp salt
- 1/4 tsp pepper
- 2 tbsp butter
- 1/4 cup milk
- 1/2 cup parmesan grated
- 1 1/2 cups water
Instructions
- Place trivet at the bottom of the pressure cooker, then add sweet potatoes and garlic on top.
- Add water to pressure cooker, then use high pressure or "steam" function for 9 minutes.
- Quick release, drain water from cooker, then mash potatoes and garlic (or whip with an electric mixer) until smooth.
- Combine spices, milk, butter, and parmesan cheese with potatoes, then serve!
For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.