Baked Salt and Pepper Zucchini Chips

Presenting the easiest little snack –  delicious, unexpected and [mostly] good for you…

Zucchini Chips!

Baked Salt and Pepper Zucchini Chips




You need four ingredients, a few moments to slice, and one hour to bake.


Seasoning options can be modified to your personal taste – try adding smoked paprika, lemon pepper, or even some freshly grated asiago!  Have fun!



These DO reduce by nearly half their size, so keep that in mind if serving more than a couple people, and plan to double or triple the recipe.

I honestly just enjoyed the whole batch myself. Ooops.

What seasonings will you try? Let us know in the comments… you know, so we have an excuse to try another batch. or three.

Baked Salt and Pepper Zucchini Chips

Change up your snack routine and try zucchini chips, simply seasoned with salt and pepper and baked to perfection.

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour


Two medium zucchini, sliced thin
Olive oil, abt 1 TBSP
Freshly cracked black pepper
Sea Salt


Preheat oven to 250 degrees F

Lightly grease a baking sheet or line with a Silpat or Parchment
Slice zucchini as thinly as possible and gently toss in oil
Sprinkle with salt and pepper
Lay pieces down without touching
Bake at 250 for one hour, but watch carefully to avoid burning and turn pieces halfway through.
Cool and enjoy immediately.