Easy Pumpkin Butter Recipe

Easy Pumpkin Butter Recipe

It’s the season for everything pumpkin! Today I have a super simple Pumpkin Butter. Only three ingredients with minimal fuss and you will have a delicious pumpkin butter to spread on toast, apples, baked goods and more. If you are feeling adventurous, combine it with whipped butter or cream cheese and store in the fridge. Enjoy!

Easy Pumpkin Butter Recipe

Easy Pumpkin Butter Recipe

Yield: 1 small/medium jar

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes


15 oz can pumpkin puree (plain)
1 cup brown sugar
1 tablespoon pumpkin pie spice


1. Mix pumpkin puree and brown sugar in a large pan set to medium high heat. If you are using the pumpkin pie spice, add it now also.

2. Set a timer for 40 minutes, stirring every few minutes.

3. After it has cooked for about 20 minutes, turn heat to medium low and stir more frequently.

4. The pumpkin butter is ready when it has turned a deep orange-brown color and has reduced a bit.

5. Let cool and store in an airtight container in the refrigerator for up to two weeks.