St. Patrick’s Day Recipe: Lime Leprechaun Punch

St. Patrick's Day Recipe: Lime Leprechaun Punch




As St. Patrick’s Day approaches many folks are on prowl for last minute recipes. This Lime Leprechaun Punch I spotted at Pocket Change Gourmet is perfect for a party with only three simple ingredients, lime sherbet, pineapple juice and ginger ale.

One small goof that I made is seen in my last photograph. I scooped the lime sherbet in too large of a size to easily fit into a punch glass. So from my mistake, I have learned to use a small to medium size ice cream scoop for future punch projects.


Lime Leprechaun Punch

Yield: Many servings

Prep Time: 10 minutes

Total Time: 10 minutes


1 container (2 quarts) Lime Sherbet
1 (46 oz) can Pineapple Juice
1 (2 liter) bottle Ginger Ale
optional garnish: lime wedges and cherries


1. Add Sherbet to bowl and/or glasses.

2. Pour in Pineapple Juice until about 3/4 full.

3. Fill with Ginger Ale.

4. Garnish with lime wedge and cherry (optional).

Recipe from Pocket Change Gourmet.

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Ali blogs about cooking, blogging tutorials and kid activities at Jam Hands.

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One Response to “St. Patrick’s Day Recipe: Lime Leprechaun Punch”

  1. #
    Liz & Doug @ — March 16, 2013 at 8:57 am

    Looks yummy! We love that punch!
    Happy St. Patrick’s Day!


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