Strawberry Icebox Cake Recipe
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Strawberry Icebox Cake
- 2-3 lbs fresh strawberries, sliced
- 1 14.4 oz box of graham crackers
- 2-3 tubs of Cool Whip
- Spread a thin layer of Cool Whip on the bottom of a 9x13 inch baking dish. Top with a layer of graham crackers, then a layer of Cool Whip, then strawberries. Repeat two more times until you have three layers.
- Chill overnight!