Colorful Mini Peeps Easter Pancakes

These colorful Mini Peeps Pancakes are not only easy to make, but they also make Easter breakfast for kids a fun celebration!

2025 UPDATE: The Wilton Peeps Bunny Treat Mold I use in this recipe has been discontinued (it may be on eBay here), so I found a few alternatives on Amazon:

• 2pc Easter Bunny Silicone Molds (15 cavity)
• 2 pack 3D Easter Bunny Silicone Molds (6 cavity)
• 2pc 3D Multi-Size Easter Bunny Silicone Molds (6 cavity)

Every Easter, I like to spoil the kids with gifts and recipes of colorful pastels of pink, blue, yellow, and purple. It’s a fun time of the year to celebrate spring and the approach of flowers blooming.

This Easter, I’m surprising the family with Mini Peeps Easter Pancakes for breakfast!

These adorable pancakes are brightly colored, yummy, and made with only four ingredients. They are also so much fun for a family breakfast!

How to Make Mini Peeps Easter Pancakes

Equipment Needed

The Wilton Peeps Bunny Treat Mold I originally used in this recipe has been discontinued (on eBay here), so I found a few alternatives on Amazon:

• 2pc Easter Bunny Silicone Molds (15 cavity)
• 2 pack 3D Easter Bunny Silicone Molds (6 cavity)
• 2pc 3D Multi-Size Easter Bunny Silicone Molds (6 cavity)

Ingredients

• 10.6oz container Bisquick shake and pour pancake mix
• 1 1/2 cups water
• 1 box McCormick neon food coloring
• optional – black icing tube

Directions

1. Preheat oven to 350°F.
2. Add the water to the Bisquick container and shake vigorously for 30 seconds.
3. Pour an even amount into four small bowls.
4. Add 5-6 drops of each food coloring (pink, green, blue, and purple) into a bowl of batter and mix well.
5. Spoon 2-3 Tablespoons of pancake batter into each mold. I made a total of 12 (3 of each color).
6. Bake for 3-4 minutes and remove from oven. Let cool for 1 minute in the pan before removing gently with a butter knife.
7. If desired, pipe two eyes and a nose with the black icing on each pancake.
8. Serve with butter and maple syrup.

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Mini Peeps Easter Pancake Recipe

These colorful Mini Peeps Pancakes are not only easy to make, but make Easter breakfast a special celebration!

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Prep Time 20 minutes mins

Cook Time 4 minutes mins

Total Time 24 minutes mins

Course Breakfast

Cuisine American

Servings 12 mini Peeps pancakes

Calories 55 kcal

Ingredients

  

1x2x3x

• ▢ 10.6 oz container Bisquick shake 'n pour pancake mix
• ▢ 1 1/2 cups water
• ▢ 1 box McCormick neon food coloring

optional:

• ▢ 1 tube black icing

Instructions

•  Preheat oven to 350°.
• Add the water to the Bisquick container and shake vigorously for 30 seconds.
• Pour an even amount into 4 small bowls.
• Add 5-6 drops of each food coloring (pink, green, blue and purple) into a bowl of batter and mix well.
• Spoon 2-3 Tablespoons of pancake batter into each mold. I made 12 total (3 of each color).
• Bake for 3-4 minutes and remove from oven. Let cool for 1 minute in the pan before removing gently with a butter knife.
• If desired, pipe 2 eyes and a nose with the black icing, on each pancake.
• Serve with butter and maple syrup.

Nutrition

Calories: 55kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 128mg | Potassium: 50mg | Fiber: 0.5g | Vitamin A: 63IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 0.3mg

Keyword easter, kid-friendly, pancakes

Tried this recipe?Let us know how it was!

Happy Easter!