No-brainer Recipe: Easy Cheesy Parmesan Italian Biscuits

Cheesy Parmesan Italian Biscuits Recipe momspark.netOh boy. These are so, so very good. Be sure to eat them warm, fresh out of the oven. I grew up with these. It just doesn’t get much better.

Besides being easy and delicious, Cheesy Parmesan Italian Biscuits are versatile. Pair them with a steak and salad, or your favorite Italian meal, basically any place where you’d serve basic breadsticks or biscuits.

Cheesy Parmesan Italian Biscuits

Yield: Makes about 10 biscuits


1 c. grated Parmesan (I used the kind in the green bottle, the way my mom did, but feel free to fancy it up and use freshly grated Parmesan)
2/3 c. mayo
2-3 Tbsp. fresh chopped green onion
Garlic powder to taste
Italian seasoning to taste
1 can Hungry Jack flaky biscuits


1. Mix all ingredients except biscuits. Flatten biscuits on an ungreased cookie sheet.

2. Spread an equal amount of filling over all biscuits.

3. Bake 13-15 minutes, eat hot!