No-brainer Recipe: Easy Cheesy Parmesan Italian Biscuits

Cheesy Parmesan Italian Biscuits Recipe momspark.netOh boy. These are so, so very good. Be sure to eat them warm, fresh out of the oven. I grew up with these. It just doesn’t get much better.

Besides being easy and delicious, Cheesy Parmesan Italian Biscuits are versatile. Pair them with a steak and salad, or your favorite Italian meal, basically any place where you’d serve basic breadsticks or biscuits.

Cheesy Parmesan Italian Biscuits

Yield: Makes about 10 biscuits

Ingredients:

1 c. grated Parmesan (I used the kind in the green bottle, the way my mom did, but feel free to fancy it up and use freshly grated Parmesan)
2/3 c. mayo
2-3 Tbsp. fresh chopped green onion
Garlic powder to taste
Italian seasoning to taste
1 can Hungry Jack flaky biscuits

Directions:

1. Mix all ingredients except biscuits. Flatten biscuits on an ungreased cookie sheet.

2. Spread an equal amount of filling over all biscuits.

3. Bake 13-15 minutes, eat hot!