No-brainer Recipe: Easy Cheesy Parmesan Italian Biscuits

Cheesy Parmesan Italian Biscuits Recipe momspark.net Oh boy. These are so, so very good. Be sure to eat them warm, fresh out of the oven. I grew up with these. It just doesn’t get much better.

Besides being easy and delicious, Cheesy Parmesan Italian Biscuits are versatile. Pair them with a steak and salad, or your favorite Italian meal, basically any place where you’d serve basic breadsticks or biscuits.

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Cheesy Parmesan Italian Biscuits

Yield: Makes about 10 biscuits

Ingredients:

1 c. grated Parmesan (I used the kind in the green bottle, the way my mom did, but feel free to fancy it up and use freshly grated Parmesan)
2/3 c. mayo
2-3 Tbsp. fresh chopped green onion
Garlic powder to taste
Italian seasoning to taste
1 can Hungry Jack flaky biscuits

Directions:

1. Mix all ingredients except biscuits. Flatten biscuits on an ungreased cookie sheet.

2. Spread an equal amount of filling over all biscuits.

3. Bake 13-15 minutes, eat hot!

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Ali

Ali blogs about cooking, blogging tutorials and kid activities at Jam Hands.

6 Responses to “No-brainer Recipe: Easy Cheesy Parmesan Italian Biscuits”

  1. #
    Bright Bundles — May 21, 2009 at 4:46 am

    Sounds pretty good. my husband likes parmesan cheese.

    [Reply]

  2. #
    StraitJacketMom (Berleen) — May 21, 2009 at 11:48 am

    Oh these look absolutely heavenly!!!

    [Reply]

  3. #
    Allison — March 11, 2010 at 2:45 pm

    These sound so yummy. I’d use sour cream instead of mayo though, I have a thing with mayo.

    [Reply]

  4. #
    Holly — March 11, 2010 at 11:14 pm

    YUM….Thanks for this recipe! I saw this today on Facebook and tried it tonight. A friend brought fresh homemade bread so I used that instead of the biscuits, and everyone loved them!

    [Reply]

  5. #
    Lauralee Hensley — March 13, 2010 at 1:01 am

    Hey, I think I’ll try these, only I’ll make my own whole wheat biscuits and then do the rest per your recipe. We like parmesan around here.

    [Reply]

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