Besides being easy and delicious, Cheesy Parmesan Italian Biscuits are versatile. Pair them with a steak and salad, or your favorite Italian meal, basically any place where you’d serve basic breadsticks or biscuits. Cheesy Parmesan Italian Biscuits 1. Mix all ingredients except biscuits. Flatten biscuits on an ungreased cookie sheet. 2. Spread an equal amount of filling over all biscuits. 3. Bake 13-15 minutes, eat hot! Ali can be found blogging at her personal website, Jam Hands.
Oh boy. These are so, so very good. Be sure to eat them warm, fresh out of the oven. I grew up with these. It just doesn’t get much better.
Makes about 10 biscuits
About Ali
Sounds pretty good. my husband likes parmesan cheese.
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Oh these look absolutely heavenly!!!
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These sound so yummy. I’d use sour cream instead of mayo though, I have a thing with mayo.
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YUM….Thanks for this recipe! I saw this today on Facebook and tried it tonight. A friend brought fresh homemade bread so I used that instead of the biscuits, and everyone loved them!
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Mom Spark Reply:
March 12th, 2010 at 9:03 am
@Holly, That is awesome, Holly!
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Hey, I think I’ll try these, only I’ll make my own whole wheat biscuits and then do the rest per your recipe. We like parmesan around here.
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