No-brainer Recipe: Marshmallow Fruit Salad
I am using my best guess on amounts for this recipe. Please use your best judgment and increase or decrease the fruit amounts listed to suit your tastes.
Marshmallow Fruit Salad
Yield: Makes 8-12 servings
Ingredients:
1 large can pineapple tidbits - drained
2 small cans mandarin oranges - drained
2 large sliced bananas
1 pint sliced strawberries
1 package mini marshmallows
1 small container sour cream (8 oz)
Note: You can use more or less than a package. It all depends on how much you love mallows.
Directions:
1. Mix all ingredients and let it sit in the fridge for a short while so flavors can develop.


Amy Bellgardt is a wife, mom, lifestyle & travel blogger, social media strategist, nerd and founder of Mom Spark. Amy also manages 

































healthy recipe and quick to prepare. my daughter will love this!
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That looks really good! Maybe my kids would eat that!
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I’m writing this one down! Easy and healthy!
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I have to have the coconut!!! But I love it!
ooh I am so hungry!
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Yep, I had something like this growing up too, but this one sounds and looks really good!
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Mom Spark replied: — November 6th, 2011 @ 8:17 pm
Glad you enjoy it!
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That looks fabulous! I love any good excuse to use up fruit.
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Just made this again a couple weeks ago; my kids love this!
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Mom Spark replied: — July 2nd, 2012 @ 1:19 pm
Awesome!
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