No-brainer Recipe: Marshmallow Fruit Salad

I had this delicious fruit salad a lot growing up. A typical 5 Cup Fruit Salad is very similar, but this fruit salad utilizes fresh strawberries and bananas, and omits the coconut. Totally delicious and comforting.

I am using my best guess on amounts for this recipe. Please use your best judgment and increase or decrease the fruit amounts listed to suit your tastes.

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Marshmallow Fruit Salad

Yield: Makes 8-12 servings

Ingredients:

1 large can pineapple tidbits - drained
2 small cans mandarin oranges - drained
2 large sliced bananas
1 pint sliced strawberries
1 package mini marshmallows
1 small container sour cream (8 oz)

Note: You can use more or less than a package. It all depends on how much you love mallows.

Directions:

1. Mix all ingredients and let it sit in the fridge for a short while so flavors can develop.

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Ali

Ali blogs about cooking, blogging tutorials and kid activities at Jam Hands.

13 Responses to “No-brainer Recipe: Marshmallow Fruit Salad”

  1. #
    rossel — June 14, 2009 at 7:15 am

    healthy recipe and quick to prepare. my daughter will love this!

    [Reply]

  2. #
    shop with me mama — June 14, 2009 at 8:48 pm

    That looks really good! Maybe my kids would eat that!

    [Reply]

  3. #
    Jennifer B — March 27, 2010 at 1:16 pm

    I’m writing this one down! Easy and healthy!

    [Reply]

  4. #
    Ali Holden — March 28, 2010 at 6:28 pm

    I have to have the coconut!!! But I love it!

    ooh I am so hungry!

    [Reply]

  5. #
    Curt — November 6, 2011 at 12:12 pm

    Yep, I had something like this growing up too, but this one sounds and looks really good!

    [Reply]

    • Mom Spark replied: — November 6th, 2011 @ 8:17 pm

      Glad you enjoy it!

      [Reply]

  6. #
    Cat Davis - Food Family Finds — November 12, 2011 at 1:23 am

    That looks fabulous! I love any good excuse to use up fruit.

    [Reply]

  7. #
    Mel — July 2, 2012 at 9:41 am

    Just made this again a couple weeks ago; my kids love this!

    [Reply]

  8. #
    Sandy — July 8, 2013 at 7:45 pm

    if you save the pineapple juice you can soak bananas in the juice so they don’t turn brown works with apples also.

    [Reply]

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