No-brainer Recipe: Mug Cake
This is GREAT! Needed something sweet, and this is stuff you should have in your pantry already!

- 4 tablespoons cake flour (that’s plain flour, not self-rising), 4 tablespoons sugar
- 1 tablespoons baking cocoa, 1 egg, 3 tablespoons milk
3 tablespoons oil, 3 tablespoons chocolate chips (optional), a small splash of vanilla essence 1 coffee mug
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla essence, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don’t be alarmed! Allow to cool a little, and tip out onto a plate if desired. EAT! (this can serve 2 if you want to feel slightly more virtuous). And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
It looked kinda weird, but it tasted really YUMMY!!
______________________________________________________________________
Similar Posts:
- No-brainer Recipe: Extra Moist Chocolate Chip Banana Bread
- No-brainer Recipe: Chocolate Chip Zucchini Bars
- No-brainer Recipe: Chocolate Eclair Cake
- No-Brainer Recipe:: Chocolate Chip Cookies
- No-brainer Recipe: Super Easy Rhubarb Pie
|
About Donna:
|
tags chocolate cake, dessert, easy chocolate, easy chocolate cake, easy chocolate cake in a mug, easy recipes, mug cake, mug chocolate cake, no-brainer recipes, recipes
share Digg This! | Share on Facebook | del.icio.us


























Fun:) My son has an early release day today! He will love this as a special treat while the little kids are napping. Thanks for sharing Donna:)
[Reply]
Mar 11th, 2009
oh no! the last thing my waistline needs is the ability to make cake in five minutes….
[Reply]
Mar 11th, 2009
Oooo, that’s too easy and looks a bit addicting. Thanks for that.
[Reply]
Mar 11th, 2009
Wow, that is too easy. Dangerous.
[Reply]
Mar 11th, 2009
Can’t wait to try this. All things we have around the house. Good and bad!
[Reply]
Mar 11th, 2009
Yummy
follow you and put your button on my blog
hope you visit
[Reply]
Mar 13th, 2009
I saw this on my How to of the Day widget a while back and mailed it to myself because while I love a 5 layer chocolate cake, I love the idea a of a 5 min chocolate cake fix. It’s like crack in a mug. Yummmmmy!
[Reply]
Mar 14th, 2009
This would be bad for my waistline, but I’m a chocoholic and I know I would LOVE it!!
[Reply]
Mar 14th, 2009
I tried this but one caution is, we have to eat it really fast since the cake hardens after like, 10 minutes (or when it completely cools).
But still, this quick cake is good enough for me!
[Reply]
Mar 22nd, 2009
I’ve had this recipe for a while but never tried it. So, it’s really good, huh? I’ll have to give it a whirl. My little one LOVES ’shock-wit’.
lol
[Reply]
Donna Reply:
October 2nd, 2009 at 11:25 am
Awe “shock-wit”!!!
It is worth a try!!
[Reply]
Oct 2nd, 2009
This sounds great. I can use the cocoa that I use for the homemade hot cocoa recipe I have from Nestle’s.
I’m going to make jars of the Homemade Hot Cocoa Mix for Christmas Presents this year, some using Splenda (for inlaws that are Diabetic, and some using sugar).
This would be a great recipe to put all the dry ingredients in a little bag and put inside of some large festive coffee mugs, then a gift tag with the recipe and ingredients they’ll need to add, and of course instructions. A great Christmas gift recipe I think.
Thanks.
[Reply]
Donna Reply:
October 2nd, 2009 at 9:26 pm
Great idea, I have always wanted to do that jar thing for presents but never have! Excited=)
[Reply]
Oct 2nd, 2009
HAVE YOU TRIED THIS ONE (MADE BY MY WEIGHT WATCHER FRIEND)? 2 TBS CAKE MIX, 1 TBS LOWFAT VANILLA YOGURT. MIX IN A MUG & MICROWAVE FOR 1 MINUTE OR SO. OPT: COOL WHIP & CARMEK SAUCE.
[Reply]
Dec 3rd, 2009
Thank you for posting. I look forward to reading your posts here!
[Reply]
Jan 31st, 2010