No-brainer Recipe: Easy Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies Recipe

Many of us are craving fall flavors these days, and this recipe for Pumpkin Chocolate Chip Cookies fulfills that craving while keeping the process ultra simple by using premade cookie mix. The result is a cakey, or puffy textured chocolate chip cookie with a comforting pumpkin flavor.


Pumpkin Chocolate Chip Cookies

Yield: about 2 dozen


1 Extra big tube of chocolate chip cookie dough (I just got the biggest one the supermarket had)
1 cup canned pumpkin puree
1 tsp. cinnamon
dash of nutmeg


1. Add all ingredients to a large ziploc bag. Squish until combined. Cut off a corner of the bag and squeeze out dollops of dough onto cookie sheet, spacing them two inches apart. Bake at 350-F degrees for 15 to 20 minutes.

If you enjoyed this post, follow us on Facebook for more goodness.

   Pin It


Ali blogs about cooking, blogging tutorials and kid activities at Jam Hands.

sign up for young living essential oils

3 Responses to “No-brainer Recipe: Easy Pumpkin Chocolate Chip Cookies”

  1. #
    Ali — October 27, 2010 at 10:25 am

    Just a note: I have also used a bowl and spoon to mix up the dough and pumpkin. It tough a few minutes of stirring but it combined nicely. I then spooned mounds of the dough on a parchment lined baking sheet and baked.



  1. Pingback: Time Out Tuesdays: Recipe Edition — Real Heart Prints

  2. Pingback: Cookie Recipes « mrs. T

Leave a Comment