No-brainer Recipe: Super Easy Rhubarb Pie

Not only is this pie super easy, it is super delicious. It has got to be my favorite pie recipe of all time. Sweet and tart, totally perfect in my opinion. Enjoy!

easy rhubarb pie recipe


Super Easy Rhubarb Pie

Yield: Makes several servings


4 cups chopped rhubarb
1 1/3 cups white sugar
6 tablespoons all-purpose flour
1 tablespoon butter
Ready made pie dough


1. Preheat oven to 450-f degrees. Place first dough in baking dish and form to your liking.

2. Combine flour and sugar in a separate bowl. Add 1/4 of mix to the bottom of your pie crust. Add chopped rhubarb then add the rest of your flour/sugar mixture. Break up butter into small pieces and dot on top of rhubarb.

3. Bake for 15 minutes on lowest rack. Reduce temperature to 350-f degrees and bake for 40-45 minutes. Drape pie loosely with tin foil once crust has browned to your liking to avoid burning.

4. Serve warm with vanilla ice cream or at room temperature. Now go eat!

easy rhubarb pie recipe


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Ali blogs about cooking, blogging tutorials and kid activities at Jam Hands.

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2 Responses to “No-brainer Recipe: Super Easy Rhubarb Pie”

  1. #
    Lisa — June 9, 2009 at 6:30 pm

    Fingers crossed 'cuz I'm a pathetic baker. Like, really, truly awful. I have a massive crop of rhubarb this year tho, so I'm going to give this a try. Thanks! :)


  2. #
    Amy {Mom Spark/Mom Made That!} — June 9, 2009 at 6:33 pm

    Can you believe that I have never tried rhubarb? Why am I scared to eat it? It looks yummy.


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