Tri-Tip Steak Wrap Recipe
Tender try-tip steak, lavash bread or tortillas, goat cheese, tomatoes, & red onions for this Tri-Tip Wrap recipe!
I can assure you, I am no cook. I mean, I do know-how – like the basics – but I have no ideas and no motivation.
Last week at a “mom’s-night-in” wine and dessert party at my friend Cassie’s house, some of the girls were giving me some much-needed new (and much improved) ideas for dinner.
Here is the most successful of them all: Tri-tip Wraps (yay!)
Tri-Tip Wraps
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With tender try-tip steak, lavash bread or tortillas, goat cheese, tomatoes, and red onions, this Tri-Tip Wrap is a simple dinner recipe!
Ingredients
- Tri tip steak you could use any kind of red meat
- package of Lavash bread or “Wrap” tortillas
- package of Goat cheese
- 2 Tomatoes
- 1/2 Red onion
- optional: basil leaves red pepper spread, pesto spread
- optional: lettuce any kind
Instructions
- Prepare tri tip steaks by grilling, broiling or pan searing. After letting the meat “rest”, slice into thin strips.
- Using a knife, spread goat cheese onto lavash bread (or wrap tortillas). Cut bread into thirds. Layer each strip with sliced tomatoes, red onion and thinly sliced tri tip. Roll them up and serve immediately.
- optional: grill tortilla or lavash bread after wrapping
My husband went on and on about these… even bragged to his brother about them! I can assure you, that has NEVER happened before.
Good Luck!
Abigail @ Piece of Cake
Founder of Mom Spark – a lifestyle blog for moms.
6 Comments on “Tri-Tip Steak Wrap Recipe”
Okay, that sounds so easy, yet it sounds like something you’d get at a nice restaurant!
Your recipes are awesome, girl!
I love this simple and quick receipies.
Oh YUM! Now I’m hungry! Going to hit the ads when hubby brings them home…to see if tri-tip is on sale!
Oh, sounds super yummy! If my husband would eat goat cheese or tomatoes or raw onion or basil or lavash bread, I would totally make these.
Nifty recipe idea…Tri-tip, my new favorite beef, (Thank you Costco) grills like flank steak, cuts on the grain like flank steak, is NOT priced like (insert favorite pricey beef here).
Throw it in a zip lock with a marinade (How ’bout…Soy sauce, red wine vinegar, 2 crushed garlic cloves, dash of cumin) for an hour, grill and be the cool mom serving steak for dinner.
I like the recipe. I will try it. Thanks.