Corndog Muffin Recipe

Corndog Muffins Recipe


Looking for a new twist on classic kids cuisine? Try out these kid approved Corndog Muffins. Utilizing cornbread mix makes them perfect for a mom on the go!


You can serve these with a little yellow mustard or ketchup if you’d prefer. Enjoy!

Corndog Muffins

Yield: Makes 18 muffins


2 (8.5 ounce) packages cornbread mix

2 tablespoons brown sugar

2 eggs

1 1/2 cups milk

1 cup grated Cheddar cheese

9 hot dogs, cut into chunks


1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.

2. Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Add the hot dogs to the batter. Spoon mixture into greased muffin tins until 2/3 full. (I used baking non-stick spray with no liners, as I found cupcake liners stuck to the cornbread after it baked.)

3. Bake in a preheated oven 14 to 18 minutes, or until golden brown.

corndog muffins recipe