No-brainer Recipes: Corndog Muffins

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Looking for a new twist on classic kids cuisine? Try out these kid approved Corndog Muffins. Utilizing cornbread mix makes them perfect for a mom on the go!

You can serve these with a little yellow mustard or ketchup if you’d prefer. Enjoy!

Corndog Muffins

Makes 18 muffins

2 (8.5 ounce) packages cornbread mix

2 tablespoons brown sugar

2 eggs

1 1/2 cups milk

1 cup grated Cheddar cheese

9 hot dogs, cut into chunks

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.

2. Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Add the hot dogs to the batter. Spoon mixture into greased muffin tins until 2/3 full. (I used baking non-stick spray with no liners, as I found cupcake liners stuck to the cornbread after it baked.)

3. Bake in a preheated oven 14 to 18 minutes, or until golden brown.

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About Ali

Ali blogs about food, domestic life and children at Jam Hands.

Comments

  1. Sue @ My Party of 6 says:

    Very clever! You can practically fool your kids into telling them they are having cupcakes for dinner!

    [Reply]

  2. Donna says:

    What an easy lunch or dinner! Fun for the kids too….only 1 of mine will eat hot dogs but maybe this will get the other one too=)

    [Reply]

  3. Jamie says:

    I am soooo making these!! Thanks!!

    [Reply]

  4. Custom Blog Designs says:

    I need to do this for my guys!

    [Reply]

  5. jenn says:

    I have to try these…the kids would love them!

    [Reply]

  6. Tulip's Talking says:

    Cut. Paste. Ummmmmmmmm

    TY,

    ~Lily

    [Reply]

  7. Cher says:

    Love it! I just said to my husband today that I was gonna grind up hotdogs and put them in cookies! This sounds better!

    [Reply]

  8. Ritch in Love says:

    those look fabulous!!

    [Reply]

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