No-brainer Recipes: Easy Cherry Cobbler Using Box Cake Mix
This is the easiest (only 3 ingredients) and yummiest cherry cobbler you will ever make!
I make this cherry cobbler when I’m asked to bring a dish to a party or event and the guests have no idea how little time it took me to make it. Shhhhhh…. it will be our little secret. 🙂
The cherries can be swapped out for any other fruit – peaches, blueberries, apples – and you can use a yellow or white cake mix, both will work.
Recipe below, enjoy! We’ve also put together a fun video of all the steps, too. Check it out below as well!
Easy Cherry Cobbler
2 cans 21 oz cherry pie filling-undrained
1 pkg. white or yellow cake mix
1 stick butter, melted
1 c. nuts (optional)
1. Preheat oven to 400 degrees. Pour cherries in bottom of 9x13 inch pan.
2. Sprinkle dry cake mix (usually around 3/4 of bag is enough) over cherries and do not stir.
3. Pour melted butter over cake mix; sprinkle nuts on top.(optional) Do not mix.
4. Bake at 400 degrees for 30 minutes, or until set.