No-brainer Recipes: Easy Cherry Cobbler

I resurrected this old post to add to our No-brainer Recipes:

This is soooo easy and great for parties. Soooo very tasty too. Sorry for the low quality photos!


2 cans tart cherries, undrained
1 pkg. white or yellow cake mix
1 stick butter, melted
1 c. nuts (optional)

Preheat oven to 400 degrees. Pour cherries in bottom of 9×13 inch pan.

cherrycobblercherries
Sprinkle dry cake mix over cherries and do not stir.


Pour melted butter over cake mix; sprinkle nuts on top.(optional) Do not mix.


Bake at 400 degrees for 30 minutes, or until set.


Delicious served with ice cream.
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About Mom Spark
Amy Bellgardt is a wife to a jingle writer and SAHM of two very active boys. She is the founder and administrator of Mom Spark, a blog for moms, as well as Mom Made That!, a site for promoting mom businesses and blogs.

Comments

  1. Tara Hobbs says:

    Where did you find this recipe? My great-grandmother claimed this as her own. I have never seen it before, anywhere! We ABSOLUTELY love it!! We sprinkle cinnamon on top – yum yum!! I wish I had some now.

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  2. Amy says:

    How funny! First I heard it from Nettie, then I did “the google” and found it everywhere. Isn’t it the best? Cinnamon, good idea!

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  3. Gena says:

    You are quite the chef, Amy. That looks great.

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  4. Amy says:

    Ha! A monkey could do this one! But thanks.=)

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  5. Nettie says:

    It really is good – I wonder if it’s good with blueberries. You should try it and let me know. :)

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  6. Amy says:

    I think it would be, peaches too!

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  7. Tara Hobbs says:

    I like to make it more with peaches. I am not big of cherries, but the peaches are extra juicy so it can be a little more runny. So make sure all the juice is gone or use fresh peaches.

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  8. kel says:

    I’m drooling… can I have mine with ice cream?

    [Reply]

  9. Amy {Mom Spark} says:

    You sure can and remember you could make this with any fruit you like. I really want to try blueberry.

    [Reply]

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