No-brainer Recipes: Easy Cherry Cobbler Using Box Cake Mix
This is the easiest (only 3 ingredients) and yummiest cherry cobbler you will ever make!
I make this cherry cobbler when I’m asked to bring a dish to a party or event and the guests have no idea how little time it took me to make it. Shhhhhh…. it will be our little secret.
The cherries can be swapped out for any other fruit – peaches, blueberries, apples – and you can use a yellow or white cake mix, both will work.
Recipe below, enjoy! We’ve also put together a fun video of all the steps, too. Check it out below as well!
Easy Cherry Cobbler
2 cans 21 oz cherry pie filling-undrained
1 pkg. white or yellow cake mix
1 stick butter, melted
1 c. nuts (optional)
1. Preheat oven to 400 degrees. Pour cherries in bottom of 9x13 inch pan.
2. Sprinkle dry cake mix (usually around 3/4 of bag is enough) over cherries and do not stir.
3. Pour melted butter over cake mix; sprinkle nuts on top.(optional) Do not mix.
4. Bake at 400 degrees for 30 minutes, or until set.