I resurrected this old post to add to our No-brainer Recipes:
This is soooo easy and great for parties. Soooo very tasty too. Sorry for the low quality photos!
2 cans tart cherries, undrained
1 pkg. white or yellow cake mix
1 stick butter, melted
1 c. nuts (optional)
Preheat oven to 400 degrees. Pour cherries in bottom of 9×13 inch pan.
Sprinkle dry cake mix over cherries and do not stir.
Pour melted butter over cake mix; sprinkle nuts on top.(optional) Do not mix.
Bake at 400 degrees for 30 minutes, or until set.
Delicious served with ice cream.
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Susan Bischer on 
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Where did you find this recipe? My great-grandmother claimed this as her own. I have never seen it before, anywhere! We ABSOLUTELY love it!! We sprinkle cinnamon on top – yum yum!! I wish I had some now.
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How funny! First I heard it from Nettie, then I did “the google” and found it everywhere. Isn’t it the best? Cinnamon, good idea!
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You are quite the chef, Amy. That looks great.
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Ha! A monkey could do this one! But thanks.=)
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It really is good – I wonder if it’s good with blueberries. You should try it and let me know.
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I think it would be, peaches too!
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I like to make it more with peaches. I am not big of cherries, but the peaches are extra juicy so it can be a little more runny. So make sure all the juice is gone or use fresh peaches.
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I’m drooling… can I have mine with ice cream?
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You sure can and remember you could make this with any fruit you like. I really want to try blueberry.
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