Hello! Yes, I’m on my way to Chicago right now. I will update when I get there. In the meantime, enjoy this no-brainer recipe from Ali!
by Ali at Divine Domesticity
I promise you, it is easy!
Strawberry Freezer Jam
Makes Five – 8 oz. Jars
4 cups mashed strawberries
1 1/2 cups sugar
1 packet freezer jam pectin
1. In a large bowl, crush strawberries until only small pieces remain and mixture is quite liquid. This may take a few minutes.
2. In a small bowl, mix Pectin and sugar together until incorporated. Add to mashed strawberries. Stir for 3 minutes.
3. Ladle into clean jam jars, leaving 1/2″ space at the top. Cap and let sit for 30 minutes. Store in your freezer until ready to use, or transfer to fridge and eat!
Jam keeps several weeks in the fridge or up to one year in the freezer.
Ali can be found blogging at her personal website, Divine Domesticity. She is also the food editor at Blissfully Domestic, an online magazine for women.
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About Ali
genevieve le bel on 
Katy M on 
ooooh, I SO have to try this! Thanks!!
Happy Fall
~Tidymom
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it looks so tasty. i will try to make this recipe and let you know the taste of
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Looks so yummy, thanks for sharing!
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The baked goods on the side of the jam MAY have been krispy kreme donuts…which I warmed up and served with strawberry jam. hehe
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That looks so tasty and pretty simple. Oh, and you take the best food photos:)
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I can’t wait to try this. My husband will love this one. His favorite jam is strawberry.
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