Parmesan Italian Canned Biscuits Recipe

Delicious Easy Cheesy Parmesan Italian Canned Biscuits that can be paired with a steak, salad, or your favorite Italian meal!

Parmesan Italian Canned Biscuits Recipe

Oh boy. These are so, so very good. Be sure to eat them warm, fresh out of the oven. I grew up with these. It just doesn’t get much better.

Besides being easy and delicious, Cheesy Parmesan Italian Biscuits are versatile. 

What dinners go good with biscuits?

Hearty Minestrone Soup:

• Satisfying and Warm: Imagine dipping these Parmesan Italian biscuits into a hearty minestrone soup—each bite is not just warm; it’s like a cozy hug for your taste buds.

Creamy Chicken Alfredo:

• Velvety and Comforting: Pair these biscuits with creamy Chicken Alfredo for a comforting meal that’s not just delicious; it’s a creamy, dreamy escape on a plate.

Zesty Tomato Basil Pasta or Soup:

• Zingy and Fresh: These biscuits are the perfect match for a zesty tomato basil pasta or tomato soup. It’s not just a meal; it’s a burst of fresh and zingy flavors that will leave you wanting more.

Savory Beef Stew:

• Rich and Filling: Picture soaking up the rich flavors of a savory beef stew with these biscuits. It’s not just filling; it’s a satisfying feast that warms you from the inside out.

Garlic Butter Shrimp Scampi:

• Buttery and Indulgent: Indulge in the decadence of garlic butter shrimp scampi alongside these biscuits. It’s not just a meal; it’s a buttery, savory delight that feels like a special treat.

Pairing these biscuits with these meals isn’t just about taste; it’s about creating a dining experience that’s personal, delightful, and oh-so-satisfying!

Baking Tips for Canned Biscuits

1. Temperature Matters:

• Preheat your oven according to the package instructions. A hot oven ensures that the biscuits rise properly and develop that golden-brown crust.

2. Don’t Crowd the Pan:

• Give your biscuits some breathing room on the baking sheet. Crowding can result in uneven baking and biscuits that stick together.

3. Brush with Love:

• Before baking, consider brushing the tops with melted butter or egg wash for a beautiful golden finish and added flavor.

4. Keep an Eye on Them:

• Baking times can vary, so keep a close eye on your biscuits as they cook. When they turn golden brown on top, they’re likely ready.

5. Rotate for Equality:

• If you’re baking multiple trays, rotate them halfway through the baking time. This ensures even baking and consistent results.

6. Test for Doneness:

• Use a toothpick or fork to check the inside of a biscuit. If it comes out clean or with just a few crumbs, they’re done. If it’s doughy, give them a bit more time.

7. Store and Reheat:

• If you have leftovers, store them in an airtight container. When reheating, wrap them in foil and warm them in a preheated oven for a few minutes.

8. Get Creative:

• Feel free to experiment with toppings like herbs, cheese, or garlic butter before baking for a flavor boost.

9. Serve Fresh:

• Canned biscuits are at their best when served fresh from the oven. Plan your baking time so they coincide with when you’re ready to enjoy them.

10. Have Fun:

• Baking should be enjoyable! Feel free to get creative and make these biscuits your own by adding personal touches or pairing them with your favorite dishes.

Get ready to embark on a flavor adventure with my Parmesan Italian Canned Biscuits! These biscuits are not your average doughy delights; they’re flaky clouds of cheesy, herby goodness that will make your taste buds do a happy dance. Simple, quick, and bursting with personality, this recipe is a playful twist on the classic canned biscuits, turning them into a scrumptious experience that’s as easy as it is delightful. Get ready to elevate your biscuit game with a touch of Parmesan perfection

Equipment for Italian Canned Biscuits

• baking sheet
• mixing bowl
• mixing spoon

Ingredients for Parmesan Canned Biscuits

Parmesan Cheese:

• Cheesy Charm: Parmesan cheese, our cheesy charm, adds a delightful kick. It’s the flavor booster that turns these biscuits into a cheesy delight.

Mayo:

• Creamy Companion: Mayo, our creamy companion, brings a velvety texture. It’s like the cozy blanket that makes these biscuits extra comforting.

Green Onion:

• Fresh Twist: Green onion, our fresh twist, adds a mild oniony goodness. It’s the little green surprise that brightens up each bite.

Garlic Powder:

• Garlic Magic: Garlic powder, our garlic magic, infuses savory notes. It’s the wizardry that gives these biscuits a hint of garlicky goodness.

Italian Seasoning:

• Italian Flair: Italian seasoning, our Italian flair, brings a herby aroma. It’s like a dash of Italy that turns these biscuits into a flavorful adventure.

Canned Flaky Biscuits:

• Flaky Friends: Canned flaky biscuits, our flaky friends, are the base of this biscuit bonanza. They’re the trusty sidekicks that make these Parmesan Italian biscuits quick and easy.

How to Make Italian Canned Biscuits Recipe

1. Mix all ingredients except biscuits. Flatten biscuits on an ungreased cookie sheet.
2. Spread an equal amount of filling over all biscuits.
3. Bake 13-15 minutes, eat hot!

Get and Print the Recipe

Cheesy Parmesan Italian Canned Biscuits

Yield: 10

Delicious Cheesy Parmesan Italian Biscuits that can be paired with a steak, salad, or your favorite Italian meal!

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Ingredients

• 1 c. grated Parmesan I used the kind in the green bottle, the way my mom did, but feel free to fancy it up and use freshly grated Parmesan
• 2/3 c. mayo
• 2-3 Tbsp. fresh chopped green onion
• Garlic powder to taste
• Italian seasoning to taste
• 1 can Hungry Jack flaky biscuits

Instructions 

• Mix all ingredients except biscuits. Flatten biscuits on an ungreased cookie sheet.
• Spread an equal amount of filling over all biscuits.
• Bake 13-15 minutes, eat hot!

Amy @ Mom Spark

For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.