Butternut Squash and Apple Casserole Recipe
Guest post by Sue at My Party of 6.
You will need:
1 butternut squash
2 apples – whatever variety you like
1/3 cup of brown sugar, packed
3 Tablespoons of cold butter
1 Tablespoon of flour
1 teaspoon of salt
1/4 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
First, preheat your oven to 350 degrees.
Then, slice the squash in half, scoop and discard the seeds, peel and dice it. (If you are going to be in a rush, you can also buy the already prepared chunks in your produce section.)
Core and dice the apples, skin on.
Toss the apple and squash together in a baking dish.
Slice off little slivers of the butter and distribute around the apple and squash. (I couldn’t get a good picture of this.)
Combine the remaining ingredients and sprinkle on top of apple, squash and butter.
Cover and bake for 45 – 50 minutes.
Serves 6 – 8. (Unless you invite me and then I will eat the entire thing by myself!)