Indulge in the timeless charm of our Vintage Fresh Peach Pie Recipe, where sweet, sun-ripened peaches mingle with a flaky, buttery crust to create a delightful slice of nostalgia.

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As the end of Summer approaches, there is no better way to bid farewell than a refreshing Peach Pie.

Vintage Fresh Peach Pie Recipe

Vintage Fresh Peach Pie Recipe: A Nostalgic Delight

In the realm of classic desserts, this pie holds a special place, and our Vintage Pretty Peach Pie recipe is a delightful nod to the past. This time-honored treat captures the essence of nostalgia, evoking memories of grandma’s kitchen and warm gatherings with loved ones.

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Fresh Peaches are Best

Fresh peaches are the soul of a perfect Peach Fruit Pie. Their sweet, juicy flavor and vibrant color capture the essence of sun-ripened fruit at its best. The velvety texture and fragrant aroma infuse your pie with a delightful authenticity, making each bite a taste of summer. Fresh peaches elevate your Peach Pie to irresistible perfection, ensuring a dessert that’s simply exceptional.

Pretty Peach Pie Recipe - Vintage Recipe

The Perfect Pie Crust

A great pie is only as good as its crust, and our Vintage Pretty Peach Pie does not disappoint. The buttery, flaky pastry is crafted with precision to deliver the perfect balance of texture and taste, cradling the luscious peach filling.

Pretty Peach Pie Recipe - Vintage Recipe

A Touch of Sweetness

A vintage recipe wouldn’t be complete without a sprinkle of sugar, a dash of cinnamon, and a hint of lemon. These simple but essential ingredients enhance the peaches, creating a harmonious blend of flavors that dances on your taste buds.

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Vintage Fresh Peach Pie Recipe

Perfect Pie for Thanksgiving

Our Vintage Pretty Peach Pie brings a delightful twist to Thanksgiving. Amidst the traditional pies like pumpkin and pecan, this pie offers a refreshing change. The sweet, sun-ripened peaches provide a burst of brightness and homemade charm to your holiday table. It’s a palate-pleaser and a conversation starter, making it an excellent choice for those seeking to infuse a touch of novelty into their Thanksgiving feast while still honoring tradition.

In essence, our Vintage Pretty Peach Pie recipe is more than just a dessert; it’s a charming reminder of the past and a delightful addition to the present. It’s a tribute to the timeless allure of homemade peach pies and the enduring tradition of sharing good food and cherished memories with those we love. Whether you’re baking it for a special occasion or simply to relish a slice of the past, this pie is a sweet journey worth taking.

Vintage Fresh Peach Pie Recipe

Equipment for Fresh Peach Pie

Ingredients for Fresh Peach Pie

  • pie crust, pre-made or from scratch,
  • large ripe peaches
  • sugar
  • cornstarch
  • water
  • almond extract
  • butter
  • topping options:
    • whipped cream
    • vanilla ice cream

Get the Recipe and Print

pretty peach pie recipe

Vintage Fresh Peach Pie Recipe

Yield: 1 pie
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Savor the nostalgia in our Vintage Fresh Peach Pie Recipe, where sweet, sun-ripened peaches meet a flaky, buttery crust for a classic treat.
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Ingredients

  • One pie crust Pre-made or from scratch, baked
  • 6 large ripe peaches peels removed (2 for topping the base, 1 for the spiral garnish on top, and 3 for the filling)
  • 1 cup sugar
  • 3 Tbsp. cornstarch
  • 1/2 cup water
  • 1/4 tsp. almond extract
  • 2 Tbsp. butter
  • garnish: whipped cream

Instructions 

  • If you have not already done so, bake the pie crust in a pie plate. Set aside to cool.
  • Lay two peaches worth of peach slices down on top of the baked pie crust. With the third sliced peach, arrange a spiral pattern on the top of the pie (shown in images).
  • In a food processor, blend 3 peaches, sugar, cornstarch and water. After blended, pour into a saucepan and heat over medium high heat until mixture comes to a boil. Add the almond extract and butter and stir. Pour over the peaches and pie crust.
  • Chill in the fridge for several hours until set up. Serve with whipped cream.

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